...a nice chicken grill recipe to try...its delicious !

Chicken Grill RecipeINGREDIENTS
  • chicken
  • 1 tablespoon low fat butter
  • salt,
  • pepper and
  • garlic powder
  • parsley flakes
  • powdered chicken soup-gravy mix
  • 1 box frozen peas pods
  • 1 can mushroom stems

Chicken Grill Recipe INSTRUCTIONS

Heat 1 tablespoon low fat butter in Teflon skillet. Prepare chicken with salt, pepper and garlic powder. Grill on both sides until well browned. Sprinkle with parsley flakes and powdered
chicken soup-gravy mix. Remove chicken - add 1 box frozen peas pods and 1 can mushroom stems and pieces with some of the liquid.
Add chicken and steam for about 7 minutes with lid on skillet.
Chicken is also good without pea pods and mushrooms - just add 2 tablespoons water to drippings and steam. This great chicken grill recipe is ready to serve....hmmm...amazing ! Enjoy the feasts !



...try this nice chicken grill recipes ! Amazing !

Chicken Grill Recipe INGREDIENTS
  • 4 lb. chicken wings
  • 1 1/2 tbsp. ginger
  • 1 jalapeno pepper, steamed, seeded and chopped
  • 2 med. size cloves garlic, chopped
  • 2 tbsp. brown sugar
  • 6 tbsp. soy sauce
  • 2 tbsp. sesame or vegetable oil
  • 2 tsp. Oriental sesame oil
Chicken Grill Recipe INSTRUCTIONS
Light charcoal grill. Remove smallest section of each wing and discard. In a large bowl, combine remaining ingredients and stir to blend. Add wings and turn into marinade. Let wings marinate,
turning several times. Remove and grill wings brushing often with marinade for about 20 minutes until skin is crisp and meat is tender. The chicken grill recipes is ready to serve...nice and tasty ! Enjoy it !



EASY MARINADE FOR GRILLED CHICKEN RECIPE ...a nice chicken grill recipe to try...its recommended !

Chicken Grill Recipe INGREDIENTS
  • 1 bottle Caesar salad dressing
  • 1 bottle Italian salad dressing
  • 1/4 c. butter, melted

Chicken Grill Recipe INSTRUCTIONS
Cut boneless chicken breasts into strips and put into bowl. Pour equal amounts of salad dressings over chicken to cover. Marinate in refrigerate 3-5 hours. Remove chicken strips from marinade and cook on barbecue grill. Add melted butter to marinade and brush chicken with marinade as it cooks. Grill for approximately 20-30 minutes until done. The chicken grill recipe marinated is ready...great for feast ! Enjoy the party !


GRILLED CHICKEN RECIPE WITH TOMATO LIMA SALSA amazing chicken grill recipe...try this one...nice !

  • 8 lg. chicken breast halves, skinned, boned & pounded lightly to even thickness
  • 2 tbsp. lime zest (finely grated peel)
  • 1/3 c. lime juice
  • 1 tbsp. garlic, minced
  • 1/4 c. tequila
  • 1/4 c. triple sec
  • 2 serrano or jalapeno peppers, chopped finely
  • Salt & pepper to taste

1. Flatten chicken breasts and set aside. Combine ingredients in bowl or dish large enough to hold chicken.
2. Add chicken to marinade, turning to coat each piece completely. Marinate 30 minutes.
3. Meanwhile, preheat grill. Remove chicken from marinade. Salt
and pepper both sides of chicken.
4. Grill chicken until no pinkness remains. Serve with salsa.
Serves 8.


  • 6-8 plum tomatoes, seeded & chopped
  • 1/2 seedless (English) cucumber, chopped fine
  • 1 tbsp. lime zest (finely grated peel)
  • 3 tbsp. lime juice
  • 3 tbsp. olive oil
  • 1 tbsp. garlic, minced
  • 2 serrano chilies, chopped fine
  • 3 tbsp. mint, chopped
  • 3 tbsp. cilantro, chopped
  • 1 tsp. salt
Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate. The chicken grill recipe with tomato lima salsa is ready...enjoy the feasts ! Great !



  • 2 eggs
  • 1 can anchovies with oil
  • 2 lg. pods garlic, mashed
  • 1 1/2 c. olive oil
  • 1/2 c. canola oil
  • Juice of 2 lemons
  • 1/2 c. freshly grated Parmesan cheese
  • Freshly ground black pepper
  • 4 boneless, skinless chicken breasts that have been marinated in Italian dressing, grilled or sauteed, cut into strips
  • Romaine lettuce

Place eggs in food processor. Add garlic and lemon juice. Process with anchovies and anchovy oil. Slowly add olive oil and canola oil until well mixed. Add freshly ground pepper.
Break washed crisp Romaine lettuce in small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp. The chicken grill recipe is ready to serve...enjoy it !


GRILLED CHICKEN KABOBS ...a great chicken grill recipe to try !

Double or triple ingredients as needed.
  • 1 c. (4 oz.) button mushrooms, drained (or use fresh and pre-boil 1 to 2 minutes)
  • 1 can pineapple chunks, drained
  • Red and green pepper chunks
  • 2 tbsp. oil
  • 2 tbsp. soy sauce
  • 2 tbsp. lemon juice
  • 2 tbsp. fresh parsley, snipped
  • 1/2 tsp. salt
  • Pepper to taste

Place chicken and mushrooms in marinade overnight (6 to 12 hours).
Turn often, if possible. Alternate on skewers with remaining items. Grill 3 inches from heat 5 to 8 minutes, turning and basting with butter. The chicken grill recipe is ready to serve...nice !



  • 1 can frozen concentrated orange juice
  • 1 can frozen concentrated lime-aid
  • 1/2 jar chunky salsa
  • 1/4 cup Italian dressing
  • 1 large lime
  • 1 tablespoon vegetable oil
  • 1 or 2 fresh jalapeno peppers, chopped (optional)
  • 1 whole garlic, minced
  • 1 medium onion, chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (optional)

In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and fresh lime.
After mixing well, add jalapeno, garlic, onion. Add the cumin, oregano, paprika, and chili powder. Stir the marinade ingredients together well.
Add chicken, beef or pork to this marinade. Let sit in refrigerator for two days.
The chicken grill recipe is ready to serve absolutely delicious!!!! Enjoy it !



  • 4 boneless, skinless chicken breast halves (1 lb.)
  • 1/3 cup Kraft classic Caesar dressing
  • 1/4 cup Kraft barbecue sauce, any flavor,
  • or Bull's-eye original barbecue sauce

Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even width and even cooking.
Pour dressing into a large resealable plastic bag.
Place chicken in bag with dressing. Seal bag and refrigrate 30 min. to 1 hour to marinate.
Preheat barbecue to medium heat. Remove chicken from plastic bag and discard marinade. Place chicken on barbecue; cover with lid.
Grill 6 to 8 minutes on each side or until cooked through.
Brush with barbecue sauce during last few minutes of grilling time.
The chicken grill recipe is ready to serve...great taste ! Enjoy the party !


Try this nice chicken grill recipe...!
  • 1 1/2 lb chicken breast, boned and skinned
  • 2/3 cup plain yogurt
  • 1 tablespoon peeled, chopped fresh ginger
  • 2 garlic cloves, crushed
  • 2 tablespoons lemon juice
  • 1 tablespoon coriander seeds, ground
  • 1 teaspoon chile powder
  • 2 tablespoons vegetable oil
  • salt and freshly ground pepper
  • lemon wedges for garnish

Rinse chicken, pat dry with paper towels and cut into 3/4 inch cubes. Thread onto short skewers. Put skewered chicken into a shallow dish.
Mix together all the ingredients in a large bowl and make a paste.
Pour over skewered chicken and turn to coat completely in marinate. Cover and refrigerate for at least 5 hours.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewer.
Serve hot garnished with lemon wedges. The chicken grill recipe is ready to serve....enjoy it !!



A nice chicken grill recipe to try....excellent for picnics !

Chicken Grill RecipesINGREDIENTS

  • 1/4 cup jalapeno jelly
  • 4 boneless skinless chicken breasts
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco sauce
  • 4 hamburger buns
Chicken Grill Recipe INSTRUCTIONS
Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on high; stir well. Grill or broil chicken breasts 5 to 6 minutes per side, basting often
with jelly and vinegar mixture. The chicken grill recipe is ready to serve on buns with lettuce and tomato garnish.Makes 4 sandwiches...nice ! Enjoy it !


A great chicken grill recipe to try !
  • 1 whole fryer chicken (approx 3 lbs)
  • 1 bottle Nando’s Garlic Peri-Peri Pepper sauce
  • butterfly chicken

To butterfly the chicken, split breast, bone and pound lightly to flatten chicken. Place butterflied chicken in a large zip lock bag and add 1 bottle Nando’s Garlic PerI-Peri Pepper Sauce.
Marinate in bag for 3 hours (or up to 3 days) refrigerated.
Prepare BBQ (medium heat). Grill until chicken is cooked through, turning occasionally and basting with additional pepper sauce, approximately 45-60 minutes. The chicken grill recipe is ready..enjoy it !


An amazing chicken grill recipe to try !
  • 1 Pillsbury All Ready pizza crust
  • 1 1/2 cups tomato sauce
  • 2 tablespoons Parmesan cheese
  • 8 oz. Mozzarella cheese
  • 1/2 lb. thinly sliced chicken breast strips
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon extra spicy Mrs. Dash seasoning
Preheat oven to 425°F degrees.
Baste chicken with olive oil, sprinkle with garlic powder and grill on high heat (or, if you are cooking indoors, use a broiler or grill pan.
Turn once to cook evenly on both sides. Coat chicken in spinach and bake until spinach is almost crisp. Set aside; cover and keep warm over very low heat.
Roll out pizza crust on a pizza pan sprayed with olive oil spray.
Spread sauce, sprinkle on cheeses and seasonings.
Bake for 12 to 15 minutes.
Top with grilled chicken and spinach. The chicken grill recipe garlic spinach is ready to serve...nice one !


A great chicken grill recipe to try !
  • 1/2 cup olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 cup soy sauce
  • 3-4 cloves garlic, peeled and minced
  • 1-2 teaspoons fresh oregano
  • 1-2 teaspoons fresh Rosemary
  • 1-2 teaspoon fresh basil (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon black or lemon pepper
  • 1 4 lb. chicken broiler chicken, halved
  • olive oil spray (for use during cooking)

Wash chicken and place both halves in a large Ziploc bag.
Squeeze lemon juice; add zest (the yellow portion of the peel) for extra flavor.
Combine remaining ingredients with the lemon juice and place in bag. Refrigerate for several hours (up to 6 hours), turning occasionally.

Place chicken on broiler rack, skin side down or on grill; keep chicken about 7 inches away from heat. If grilling, set chicken on opposite side of the coals to avoid flare-ups. At start of
cooking, brush chicken with marinade - then discard marinade so that you're not tempted to use it during the cooking (for safety's sake).

Note: For extra flavor, sprinkle chicken liberally with salt, pepper, garlic and onion powder just before cooking. Substitute lemon pepper for the black pepper, if available, for an extra zesty kick.

Broil or grill chicken for 20 minutes or until browned on one side, avoiding flare ups. At this point, spray the chicken lightly with olive oil spray; then turn it to the other side and spray
again. Cook for another 10 minutes or so until chicken is done (juice no longer runs pink).

Variation: Wine vinegar may be substituted for the lemon juice. If fresh herbs are not available, substitute 1/2-3/4 teaspoon dried.

Serve garnished with sprigs of Rosemary and a lemon wedge. The chicken grill recipe Hawaiian style is ready to serve...enjoy the meal !



  • 6 whole boned, chicken breasts (skin on)
  • 2 tablespoons green or yellow onion, finely chopped
  • 3 cloves garlic, minced
  • garlic powder, salt and pepper (for sprinkling)
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon fresh Rosemary, minced
  • 2 tablespoons fresh Parsley, minced
  • 1/4 cup each of butter and olive oil
  • 1 1/2 cups bread crumbs
  • 1/2 lb thinly sliced ham or prosciutto, finely chopped
  • 12 wooden toothpicks (soaked in water for 5 minutes)

Preheat grill so that coals are white hot in time for grilling.
Melt butter in microwave, stir in oil. To this warm mixture, add Parsley, Rosemary, minced garlic, chopped onion and paprika (a pinch of rubbed sage may optionally be added if you have it on hand, but be careful not to overdo). Allow the herbs to infuse for 10 minutes. Remove 3-4 tablespoons to a separate small bowl and use this to brush both sides of the chicken.

Place chicken breasts, skin side down, on a layer of wax paper or plastic wrap. Pound lightly with the back of a heavy frying pan or meat mallet until slightly flattened out. Sprinkle chicken with salt, pepper, and garlic powder.

In a small bowl, mix together bread crumbs with Parmesan cheese and chopped ham. Add remaining butter, oil and herb mixture to bread crumbs and stir until well combined (if mixture seems too thick, add a tablespoon or so of warm water or more olive oil).
Spoon stuffing mixture into the hollow part inside the chicken breasts. Fold edges of chicken over stuffing to cover and fasten together securely with wooden toothpicks.

Place chicken (about 6 inches away) over white hot coals on grill, skin side down. Grill on one side for about 20 minutes; brush again with more butter/oil mixture (if you run out, just use olive
oil spray). Turn chicken over and grill for another 20 minutes or until chicken is tender and golden. Remove toothpicks and serve.

Variation: Place a slice of provolone cheese over each breast before stuffing and rolling up.
To make a great take-along lunch, this may also be prepared in aluminum foil pouches (one for each breast). Spray the inner side of the foil with olive oil and add a slice of or two of onion to
each packet for extra flavor. The chicken grill recipe is ready to serve...great one ! Enjoy it !


STUFFED GRILLED CHICKEN BREASTS....try this great grill chicken recipe !

  • 6 split chicken breasts
  • 1/2 lb Italian sausage meat
  • 3 cloves fresh garlic, minced
  • 4 strips hickory or maple flavored bacon, chopped
  • 1/4 lb fresh mushrooms, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, minced
  • 1/4 teaspoon paprika
  • 1/2 cup bread crumbs
  • 1/8 teaspoon each onion and garlic powder
  • 1 cup sherry
  • 6 bacon strips
  • salt and pepper, to taste
  • wooden toothpicks or butcher's string

Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry til bacon is crisp and sausage is slightly browned, removing meat as it cooks. Add butter to pan and sauté the mushrooms over medium heat. Stir in bread crumbs and parsley.
Season with salt, pepper, onion powder, garlic powder and paprika.
Stir together well and pour in sherry to moisten. Remove from heat and stir in the sausage mixture.
Preheat grill until it reaches 350°F.

Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. Spread sausage and bread crumbs mixture on eachchicken breast, and roll up so that chicken is stuffed on the inside. Wrap each piece with a strip of bacon and fasten with a wooden toothpick or tie into little bundles with cotton string that has been pre-soaked in water.

Spray chicken with olive oil spray and sprinkle lightly with garlic powder, paprika and black pepper.
Prepare grill for cooking over indirect heat, oiling the grates on the side opposite the lit burners so that chicken will not stick.
Place chicken on the side of the grill which is not turned on, but leave the other side of the grill on high. Close cover on grill and watch temperature; reduce heat to 325°F and continue to grill for about 15 minutes, then turn once and leave for another 15 minutes or so (this depends on the size of the chicken pieces).

When chicken is pierced with a fork and juices run clear, it is done.
If chicken appears dry during cooking, spray or baste as needed with olive oil spray or olive oil, but do not leave the grill cover up for too long or the heat will be lost.

During the last 15 minutes of cooking, Grilled Potatoes can be put on the hot grill as an excellent accompaniment to this dish. This amazing grill chicken recipe is ready to serve....enjoy the feasts !


Grilled Chicken with Rosemary

Try this amazing chicken grill recipe...Chicken is grilled, with lemon, garlic, rosemary, and butter...nice one !


* 2 broiler chickens, split, about 5 to 6 pounds total
* 1/4 cup vegetable oil
* 1/2 cup melted butter
* 1/3 cup lemon juice
* 2 teaspoons dried rosemary, crushed
* 1 small clove garlic
* 1 teaspoon salt
* freshly ground black pepper, to taste

Prepare the grill; place an oiled rack 4 to 6 inches above medium coals.Combine the oil, butter, lemon juice, rosemary, garlic, and salt. Brush the chicken inside and out with 1/4 cup of the
seasoned butter.
Place the chickens on the grill, bone side down. Baste chicken halves frequently with the remaining butter mixture and turn 10 minutes. Grill for 30 to 40 minutes in all, or until chicken is tender and juices run clear with pierced with a fork. Sprinkle well with pepper and the chicken grill recipe is ready to serve. A nice taste indeed ! Enjoy the feasts !


Shish Ta Ouk

Try this great chicken grill recipe..a unique one !


* 1 1/2 Lbs Boneless Chicken
* 8 Oz Ranch Salad Dressing
* 1 Tsp Oregano
* 1 Tsp Basil
* 1 Tsp Fresh Black Pepper
* 1 Med Red Onion
* 8 Cherry Tomatoes
* 8 Large Mushrooms
* 2 C Cooked White Rice

Cut chicken to 1 1/2" pieces. Marinate overnight with dressing, basil, oregano, and black pepper. Put chicken on skewers with vegetables. Cook on grill. Serve over hot rice. Great taste of chicken grill ! Enjoy the feast! Nice...........This chicken grill serves 4 persons.