tag:blogger.com,1999:blog-61740942186414444072024-03-12T18:58:03.226-07:00CHICKEN GRILL RECIPESAll Chicken Grill RecipesOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6174094218641444407.post-38762475105586225472013-01-17T08:28:00.000-08:002016-07-02T23:03:03.950-07:00Grilled Chicken Tenders<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Grilled Chicken Tenders</span></b><br />
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INGREDIENTS:<br />
<br />
* 1 to 1 1/2 pounds boneless chicken tenderloins<br />
* 1/2 cup creamy ceasar dressing<br />
* 1 tablespoon olive oil<br />
* dash garlic powder<br />
* 1/2 teaspoon dried leaf basil<br />
* 1 teaspoon dried minced onion, or a few teaspoons minced fresh onion<br />
* dash pepper<br />
<br />
GRILLED CHICKEN INSTRUCTIONS<br />
First of all wash chicken and pat dry. And then combine chicken with remaining ingredients in a bowl or sealable food storage bag. Next is to seal or cover and refrigerate for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through.The <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve tenderly...great taste ! Enjoy with friends !<br />
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<a href="http://chickengrillrecipes.blogspot.com/2008/11/pan-grilled-chicken-breasts.html">pan-grilled-chicken-breasts.</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-76019174751390512542012-11-13T08:30:00.000-08:002016-07-02T23:03:52.984-07:00Sweet and Sour Grilled Chicken<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Sweet and Sour Grilled Chicken</span></b><br />
Try this chicken grill recipe...with sweet and sour taste !<br />
Chicken Grill Ingredients:<br />
<br />
* 1 can (20 ounces) crushed pineapple<br />
* 1 cup ketchup<br />
* 1/3 cup light brown sugar, packed<br />
* 2 tablespoons lemon juice<br />
* 1 tablespoon grated lemon peel<br />
* 3 to 3 1/2 pounds chicken pieces<br />
* 1 tablespoon cornstarch<br />
<br />
Chicken Grill Instruction:<br />
First of all drain the pineapple well, reserving the juice. In a resealable food storage bag, combine juice with ketchup, brown sugar, lemon juice, and lemon peel. And then add chicken to the bag, seal, and refrigerate for at least 3 hours or overnight. Arrange chicken on hot grill over medium coals about 4 inches from coals.<br />
Grill 20 minutes on each side, or until done. Combine marinade with pineapple and cornstarch in a saucepan. Cook, stirring, until mixture boils and thickens. Baste chicken sauce about 5 minutes before done. The Sweet and sour grilled chicken is ready to serve 4 great persons.... nice one ! Enjoy it !<br />
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<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-34051977472101176832012-10-11T08:33:00.000-07:002012-10-11T23:34:03.720-07:00Grilled Chicken with Melon in Pasta Shells<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NcywZNnKeMoX4gk3XykpRm7DKbRyftmDkXOlSZvqZJ7P2sNjbnT8cVx0EbFyPBk_UztzYOjLJz6Pg4YQx9GClyFmHOK3HkOUJCS3Or2nGgjUTLRG4an4w8qBDGyDh9k8tNb_2dUNlfLc/s1600/Grilled+Chicken+with+Melon+in+Pasta+Shells.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NcywZNnKeMoX4gk3XykpRm7DKbRyftmDkXOlSZvqZJ7P2sNjbnT8cVx0EbFyPBk_UztzYOjLJz6Pg4YQx9GClyFmHOK3HkOUJCS3Or2nGgjUTLRG4an4w8qBDGyDh9k8tNb_2dUNlfLc/s1600/Grilled+Chicken+with+Melon+in+Pasta+Shells.jpg" /></a></div>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Grilled Chicken with Melon in Pasta Shells</b></span><br />
A nice <span style="font-weight: bold;">chicken grill recipe</span> to try...great one !<br />
<br />
INGREDIENTS<br />
* 1 medium ripe mango, peeled seeded, chopped<br />
* 2 cleaned deboned chicken breasts<br />
* 6 jumbo pasta Shells<br />
* 1/2 cantaloupe seeded diced<br />
* 1/4 cup of sour cream<br />
* 1 tablespoon fresh chives, minced<br />
* 2 tablespoon lime juice<br />
* 1 tsp Dijon Mustard<br />
<br />
INSTRUCTIONS<br />
First of all season chicken breasts with salt pepper and seasonings which you like. And then grill chicken. Next is to cool cut in to small pieces. Set aside. Cook pasta according to directions on package. Rinse with cold water and set aside.<br />
Combine diced mango and melon, chicken and rest of ingredients...and the <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve...a unique taste ! Great one !<br />
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<a href="http://chickengrillrecipes.blogspot.com/2008/09/grilled-chicken-tenders.html">grilled-chicken-tenders.</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-12445269331553059222012-08-11T23:04:00.000-07:002012-08-11T14:47:42.447-07:00HERB-GRILLED CHICKEN<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 180%;"><span style="font-weight: bold;">HERB-GRILLED CHICKEN RECIPE</span></span><br />
<br />
These <span style="font-weight: bold;">chicken grill recipe</span> of split broilers have a herb butter spread under the skin. Walnuts, basil and garlic baste into the meat while cooking over coals. Grill the entire meal if you wish: potato wedges, tomato halves and corn on the cob.<br />
<br />
CHICKEN GRILL INGREDIENTS<br />
<ul>
<li>1/2 c. fresh basil leaves </li>
<li>2 cloves garlic, minced or pressed </li>
<li>1/2 c. minced walnuts </li>
<li>2 tbsp. soft butter </li>
<li>2 tbsp. olive oil </li>
<li>Dash hot pepper sauce Fresh cracked black pepper </li>
<li>2 tbsp. olive oil </li>
<li>1 tbsp. each lemon juice and white wine</li>
</ul>
CHICKEN GRILL INSTRUCTIONS<br />
<span style="font-weight: bold;">Preparation</span>: First of all Split chickens in half. Cut off excess fat in tail area. Loosen the skin away from the meat and remove any fat underneath. You can also cut away backbone, if desired.<br />
And then Mix together basil, garlic, walnuts, butter, oil, hot pepper sauce and black pepper. Press all but 1 to 2 tablespoons of herb mixture under the skin, reaching as many areas as possible.<br />
<br />
When charcoal is ready , place chicken bone side down. Grill 12-15 minutes.<br />
Meanwhile, to remaining herb butter add the oil, lemon juice and white wine. Brush some of this on the underside once. Turn chicken. Grill 12-15 minutes longer. Brush underside a few times<br />
during cooking. Do not allow meat to char. Season with salt and black pepper if desired.<br />
The <span style="font-weight: bold;">chicken grill recipes</span> is ready for a feasts...enjoy !<br />
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<a href="http://chickengrillrecipes.blogspot.com/2008/09/grilled-chicken-with-rosemary.html"><span style="font-weight: bold;">grilled-chicken-with-rosemary.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-69156542450176867822012-06-16T22:49:00.000-07:002012-06-17T06:03:39.135-07:00GRILLED CHICKEN BREASTS WITH GAZPACHO<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 180%;"><span style="font-weight: bold;">GRILLED CHICKEN BREASTS WITH GAZPACHO </span></span><br />
<br />
<span style="font-weight: bold;">Chicken Grill Recipes INGREDIENTS</span><br />
<ul>
<li>1 garlic clove, minced and mashed to a paste with</li>
<li>1/4 teaspoon salt</li>
<li>1 tablespoon red-wine vinegar</li>
<li>2 tablespoons olive oil plus additional for brushing the chicken</li>
<li>2 tablespoons water</li>
<li>1/4 teaspoon ground cumin,, or to taste</li>
<li>Tabasco to taste</li>
<li>1 slice type white bread,, torn into pieces</li>
<li>2 plum tomatoes,, seeded and chopped fine</li>
<li>1/2 cup finely chopped, seeded and peeled cucumber</li>
<li>1/3 cup finely chopped green bell pepper</li>
<li>1/4 cup finely chopped red onion</li>
<li>2 tablespoons finely chopped fresh coriander or parsley</li>
<li>1 whole boneless chicken breast with skin (about 1 pound),, halved</li>
</ul>
<br />
<span style="font-weight: bold;">Chicken Grill Recipes INSTRUCTIONS</span><br />
First of all in a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.<br />
<br />
And then brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over<br />
moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and the <span style="font-weight: bold;">Chicken Grill Recipes </span> is ready to serve it with the salsa...great ! enjoy it !<br />
<a href="http://chickengrillrecipes.blogspot.com/2008/11/perfect-grilled-chicken-recipe.html"><span style="font-weight: bold;">perfect-grilled-chicken-recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-88408941512489794792012-01-01T08:25:00.000-08:002012-01-02T00:54:18.587-08:00Grilled Chicken With Goat Cheese Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfYbO1WG9G3XERScVJqwk6Z0eqn2FVCxm5s2ad-baov35_r-W0OUFkkgfxXC7BLmrnJzm4V4Q-h4ff4LBI9xq5YpDnxrHNaJx2zXYg5S-mUPMs2E8bsx2SWmuqj9LLOmF_BYHlWf-rnLs/s1600-h/chicken_grill_goatcheese.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 297px; height: 227px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfYbO1WG9G3XERScVJqwk6Z0eqn2FVCxm5s2ad-baov35_r-W0OUFkkgfxXC7BLmrnJzm4V4Q-h4ff4LBI9xq5YpDnxrHNaJx2zXYg5S-mUPMs2E8bsx2SWmuqj9LLOmF_BYHlWf-rnLs/s200/chicken_grill_goatcheese.jpg" alt="" id="BLOGGER_PHOTO_ID_5246641368130081970" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;font-size:180%;" ><br /><br /><br /><br /><br />Grilled Chicken With Goat Cheese Sauce</span><br /><br />Great chicken grill to try...!<br /><span style="font-weight: bold;">Chicken Grill Recipes Ingredients:</span><br /><br /> * 4 boneless chicken breast halves<br /> * salt and pepper<br /> * 1 tablespoon extra-virgin olive oil<br /> * 3 tablespoons dry white wine<br /> * 1 cup chicken broth<br /> * 1 teaspoon fresh parsley<br /> * 4 ounces herbed goat cheese<br /> * salt and pepper, to taste<br /> * 1/2 teaspoon garlic herb seasoning, optional<br /><br /><span style="font-weight: bold;">Chicken Grill Recipes Instructions:</span><br />Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. Salt and pepper both sides of the chicken pieces.Lightly oil the grill or grill pan. Grill over medium coals or medium-high heat for about 3 to 4 minutes on each side, or until cooked through. If desired, place a few spoonfuls of Roasted Red Pepper Puree on the plate, place the chicken breast on top of the sauce, and spoon the herbed goat cheese sauce (below) over the chicken.<br /><br />Goat Cheese Sauce:<br />Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2. Add the parsley, goat cheese, salt and pepper, and garlic herb seasoning, if using. Continue simmering, stirring frequently, until sauce is thickened. The chicken grill with goat cheese sauce is ready to serves ..hmm..amazing taste ! Great for feasts ! Enjoy the chicken grill recipe !<br /><a href="http://chickengrillrecipes.blogspot.com/2008/11/herb-grilled-chicken.html"><span style="font-weight: bold;">Chicken grill recipes: herb-grilled-chicken.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-28551617760905628572011-10-24T08:21:00.000-07:002011-10-27T02:48:58.191-07:00Spicy Marmalade Glazed Grilled Chicken<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioohsVCOWGEBUA-vUUp5wiXZNNYTQed5bGhzA7c_MRYdfo07rWHHBSt7NFYD8orG8tglep6ptp3NR8FEoGmHdyIl1NkgXzzsT0q-oi8I9HjSccSideA8mT2Ht7_ki_RLaW2EsRFl8E7EKZ/s1600-h/chicken_grill_marmalade.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioohsVCOWGEBUA-vUUp5wiXZNNYTQed5bGhzA7c_MRYdfo07rWHHBSt7NFYD8orG8tglep6ptp3NR8FEoGmHdyIl1NkgXzzsT0q-oi8I9HjSccSideA8mT2Ht7_ki_RLaW2EsRFl8E7EKZ/s200/chicken_grill_marmalade.jpg" alt="" id="BLOGGER_PHOTO_ID_5246640523088827026" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">Spicy Marmalade Glazed Grilled Chicken</span></span><br />Another nice chicken grill recipe to try....with marmalade ! Tastty!<br /><span style="font-weight: bold;">Chicken Grill Recipes Ingredients:</span><br /><br /> * 1 cup sweet orange marmalade<br /> * 2 tablespoons balsamic vinaigrette<br /> * 1 to 1 1/2 tablespoons green jalapeno salsa, or to taste<br /> * 1/4 teaspoon salt<br /> * Dash black pepper<br /> * 1/4 teaspoon garlic powder<br /> * 4 boneless chicken breast halves<br /><br /><span style="font-weight: bold;">Chicken Grill Recipes Instructions:</span><br />In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder. Heat the mixture, simmering, until the marmalade has melted. Set aside to cool completely.<br />Wash chicken and pat dry; place in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.Take chicken from the marinade and pour marinade into a saucepan. Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade. The grilled chicken is ready for feasts...it serves 4 great persons. Nice taste ! Bon apetit !<br /><a href="http://chickengrillrecipes.blogspot.com/2008/09/grilled-chicken-with-black-beans-and.html"><span style="font-weight: bold;">grilled-chicken-with-black-beans</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-88116776495300336652011-09-16T08:14:00.000-07:002011-09-21T02:06:56.664-07:00Grilled Chicken With Black Beans and Rice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjr8blKpY4A3DWKOENZ9W22F2TE9mEMIKSss7rpO0ncxYTZlGdaBvDcVdnkilaR0hd9TFvMsLQs79kzAlCqkWoP_W_FBPZgfh7SN4yiKpp8PnVko9A99oCVPTPPuUpwF2cCVJ92rn5dSmh/s1600-h/grilled_chicken_ricebbean.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjr8blKpY4A3DWKOENZ9W22F2TE9mEMIKSss7rpO0ncxYTZlGdaBvDcVdnkilaR0hd9TFvMsLQs79kzAlCqkWoP_W_FBPZgfh7SN4yiKpp8PnVko9A99oCVPTPPuUpwF2cCVJ92rn5dSmh/s200/grilled_chicken_ricebbean.jpg" alt="" id="BLOGGER_PHOTO_ID_5246639535832614946" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">GRILLED CHICKEN WITH BLACK BEANS AND RICE</span></span><br />Try this grilled chicken recipe...with black beans and rice...great combinations !<br /><span style="font-weight: bold;">Chicken Grill Recipe Ingredients:</span><br /><br />* 2 tablespoons olive oil<br />* 1 tablespoon butter<br />* 1 cup diced onion<br />* 1 cup diced bell peppers, red, yellow, and green<br />* 3 medium cloves garlic, finely minced<br />* 1 cup brown rice<br />* 1 teaspoon Cajun seasoning<br />* 1 teaspoon salt<br />* 1/4 teaspoon ground black pepper<br />* 2 cups chicken broth<br />* 1 can (15 ounces) petite diced tomatoes, drained<br />* 1 can (15 ounces) black beans, drained<br />* 1 cup fresh or frozen corn kernels<br />* 1 tablespoon fresh chopped parsley<br />* 4 to 6 boneless chicken breast halves<br />* Light balsamic vinaigrette<br />* 1 tablespoon honey<br />* Dash cayenne pepper<br />* Juice of 1 lime<br /><br /><span style="font-weight: bold;">Chicken Grill Recipe Instructions:</span><br />Wash chicken and pat dry.In a food storage bag, combine the chicken, vinaigrette, honey, cayenne, and lime juice. Marinate for 2 to 4 hours.Heat olive oil and butter over medium heat; add onion and sauté until tender. Add diced peppers and garlic. Continue simmering until tender. Add the rice, Cajun seasoning, pepper, salt, and chicken broth. Bring to a simmer; cover and simmer over low heat for about 12 minutes, until most of the liquid is absorbed. Add a little more chicken broth or water if needed. Add the black beans, tomatoes, corn, and parsley. Continue cooking until rice is tender, about 10 minutes longer.<br />Grill the marinated chicken over hot coals for about 10 to 12 minutes on each side, or until cooked through. The time will depend on thickness. Juices will run clear when pierced with a<br />fork.Serve grilled chicken with the rice with black beans. And the <span style="font-weight: bold;">grilled chicken</span> is ready to serves 4 to 6 person....nice taste. Enjoy !<a href="http://chickengrillrecipes.blogspot.com/2011/03/grilled-chicken-breasts-with-gazpacho.html"><br /><span style="font-weight: bold;">grilled-chicken-breasts-with-gazpacho</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-19725530176689888482008-11-22T23:30:00.000-08:002010-12-09T17:41:49.586-08:00PAN GRILLED CHICKEN BREASTS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaS9CRhnlqTsLdIOTWIqS3qwfHyCkIESgScfVPrSV0T_B2xwAdQzsn5k25orBp8RG9TixL-kpkEGOtJwm9R4aZ0kOTUIVTWIsD2rTUB1oGwDCY8dzUm_Lc3yWU5GgFxFmaKayNgqoG5Zit/s1600-h/pan_grilled_chicken_breast.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 289px; height: 217px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaS9CRhnlqTsLdIOTWIqS3qwfHyCkIESgScfVPrSV0T_B2xwAdQzsn5k25orBp8RG9TixL-kpkEGOtJwm9R4aZ0kOTUIVTWIsD2rTUB1oGwDCY8dzUm_Lc3yWU5GgFxFmaKayNgqoG5Zit/s200/pan_grilled_chicken_breast.jpg" alt="" id="BLOGGER_PHOTO_ID_5283890568507136546" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br />PAN GRILLED CHICKEN BREASTS</span></span> ...a nice <span style="font-weight: bold;">chicken grill recipe</span> to try...its delicious !<br /><br /><span style="font-weight: bold;">Chicken Grill RecipeINGREDIENTS</span><br /><ul><li>chicken</li><li>1 tablespoon low fat butter</li><li>salt, </li><li>pepper and </li><li>garlic powder</li><li>parsley flakes </li><li>powdered chicken soup-gravy mix</li><li>1 box frozen peas pods</li><li>1 can mushroom stems</li></ul><br /><span style="font-weight: bold;">Chicken Grill Recipe INSTRUCTIONS</span><br /><br />Heat 1 tablespoon low fat butter in Teflon skillet. Prepare chicken with salt, pepper and garlic powder. Grill on both sides until well browned. Sprinkle with parsley flakes and powdered<br />chicken soup-gravy mix. Remove chicken - add 1 box frozen peas pods and 1 can mushroom stems and pieces with some of the liquid.<br />Add chicken and steam for about 7 minutes with lid on skillet.<br />Chicken is also good without pea pods and mushrooms - just add 2 tablespoons water to drippings and steam. This great <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve....hmmm...amazing ! Enjoy the feasts !<br /><br /><a href="http://chickengrillrecipes.blogspot.com/2008/09/grilled-chicken-with-rosemary.html">grilled-chicken-with-rosemary.</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-78228460729153414902008-11-22T23:27:00.000-08:002010-12-09T17:42:30.389-08:00GRILLED GINGER-SESAME CHICKEN WINGS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTI_5UXna3gshcW75OtobDtSNakzmBLk4fhDy_4Eg6lEnvEEPKVG2nf24xqxuyHOKNSK6Moh0a-M13BE5JgG1aDohnh78lJdpFSW_jXcd-i6JGzqDnsIx6k1tHbePokzR-bcSgBfWJb2e/s1600-h/grilled_chicken_sesame.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 266px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTI_5UXna3gshcW75OtobDtSNakzmBLk4fhDy_4Eg6lEnvEEPKVG2nf24xqxuyHOKNSK6Moh0a-M13BE5JgG1aDohnh78lJdpFSW_jXcd-i6JGzqDnsIx6k1tHbePokzR-bcSgBfWJb2e/s200/grilled_chicken_sesame.jpg" alt="" id="BLOGGER_PHOTO_ID_5283891057498102610" border="0" /></a><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br />GRILLED GINGER-SESAME CHICKEN WINGS</span></span> ...try this nice <span style="font-weight: bold;">chicken grill recipes</span> ! Amazing !<br /><br /><span style="font-weight: bold;">Chicken Grill Recipe INGREDIENTS</span><br /><ul><li>4 lb. chicken wings</li><li>1 1/2 tbsp. ginger</li><li>1 jalapeno pepper, steamed, seeded and chopped</li><li>2 med. size cloves garlic, chopped</li><li>2 tbsp. brown sugar</li><li>6 tbsp. soy sauce</li><li>2 tbsp. sesame or vegetable oil</li><li>2 tsp. Oriental sesame oil</li></ul><span style="font-weight: bold;">Chicken Grill Recipe INSTRUCTIONS</span><br />Light charcoal grill. Remove smallest section of each wing and discard. In a large bowl, combine remaining ingredients and stir to blend. Add wings and turn into marinade. Let wings marinate,<br />turning several times. Remove and grill wings brushing often with marinade for about 20 minutes until skin is crisp and meat is tender. The <span style="font-weight: bold;">chicken grill recipes</span> is ready to serve...nice and tasty ! Enjoy it !<br /><br /><a href="http://chickengrillrecipes.blogspot.com/2008/09/shish-ta-ouk.html"><span style="font-weight: bold;">shish-ta-ouk.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-54159217222046339412008-11-22T23:02:00.000-08:002010-12-09T17:43:10.730-08:00EASY MARINADE FOR GRILLED CHICKEN<span style="font-size:180%;"><span style="font-weight: bold;">EASY MARINADE FOR GRILLED CHICKEN RECIPE</span></span> ...a nice <span style="font-weight: bold;">chicken grill recipe</span> to try...its recommended !<br /><br /><span style="font-weight: bold;">Chicken Grill Recipe INGREDIENTS</span><br /><ul><li>1 bottle Caesar salad dressing</li><li>1 bottle Italian salad dressing</li><li>1/4 c. butter, melted</li></ul><br /><span style="font-weight: bold;">Chicken Grill Recipe INSTRUCTIONS</span><br />Cut boneless chicken breasts into strips and put into bowl. Pour equal amounts of salad dressings over chicken to cover. Marinate in refrigerate 3-5 hours. Remove chicken strips from marinade and cook on barbecue grill. Add melted butter to marinade and brush <span style="font-weight: bold;">chicken</span> with marinade as it cooks. Grill for approximately 20-30 minutes until done. The <span style="font-weight: bold;">chicken grill recipe</span> marinated is ready...great for feast ! Enjoy the party !<br /><a href="http://chickengrillrecipes.blogspot.com/2008/11/chicken-grill-italienne.html"><span style="font-weight: bold;">chicken-grill-italienne</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-57401864843605991602008-11-22T23:01:00.000-08:002009-08-08T22:04:17.259-07:00GRILLED CHICKEN WITH TOMATO LIMA SALSA<span style="font-size:180%;"><span style="font-weight: bold;">GRILLED CHICKEN RECIPE WITH TOMATO LIMA SALSA</span></span> ...an amazing <span style="font-weight: bold;">chicken grill recipe</span>...try this one...nice !<br /><br />INGREDIENTS<br /><ul><li>8 lg. chicken breast halves, skinned, boned & pounded lightly to even thickness</li><li>2 tbsp. lime zest (finely grated peel)</li><li>1/3 c. lime juice</li><li>1 tbsp. garlic, minced</li><li>1/4 c. tequila</li><li>1/4 c. triple sec</li><li>2 serrano or jalapeno peppers, chopped finely</li><li>Salt & pepper to taste</li></ul><br />INSTRUCTIONS<br />1. Flatten chicken breasts and set aside. Combine ingredients in bowl or dish large enough to hold chicken.<br />2. Add chicken to marinade, turning to coat each piece completely. Marinate 30 minutes.<br />3. Meanwhile, preheat grill. Remove chicken from marinade. Salt<br />and pepper both sides of chicken.<br />4. Grill chicken until no pinkness remains. Serve with salsa.<br />Serves 8.<br /><br />TOMATO LIME SALSA WITH GRILLED CHICKEN:<br /><br />INGREDIENTS<br /><ul><li>6-8 plum tomatoes, seeded & chopped</li><li>1/2 seedless (English) cucumber, chopped fine</li><li>1 tbsp. lime zest (finely grated peel)</li><li>3 tbsp. lime juice</li><li>3 tbsp. olive oil</li><li>1 tbsp. garlic, minced</li><li>2 serrano chilies, chopped fine</li><li>3 tbsp. mint, chopped</li><li>3 tbsp. cilantro, chopped</li><li>1 tsp. salt</li></ul>Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate. The <span style="font-weight: bold;">chicken grill recipe</span> with tomato lima salsa is ready...enjoy the feasts ! Great !<br /><a href="http://chickengrillrecipes.blogspot.com/2008/11/perfect-grilled-chicken-recipe.html"><span style="font-weight: bold;">perfect-grilled-chicken-recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-55683244695655220962008-11-22T22:59:00.000-08:002009-11-02T21:50:51.202-08:00GRILLED CHICKEN CAESAR SALAD<span style="font-weight: bold;font-size:180%;" >GRILLED CHICKEN RECIPE of CAESAR SALAD </span><br /><br />INGREDIENTS<br /><ul><li>2 eggs</li><li>1 can anchovies with oil</li><li>2 lg. pods garlic, mashed</li><li>1 1/2 c. olive oil</li><li>1/2 c. canola oil</li><li>Juice of 2 lemons</li><li>1/2 c. freshly grated Parmesan cheese</li><li>Freshly ground black pepper</li><li>4 boneless, skinless chicken breasts that have been marinated in Italian dressing, grilled or sauteed, cut into strips</li><li>Romaine lettuce<br /></li></ul><br />INSTRUCTIONS<br />Place eggs in food processor. Add garlic and lemon juice. Process with anchovies and anchovy oil. Slowly add olive oil and canola oil until well mixed. Add freshly ground pepper.<br />Break washed crisp Romaine lettuce in small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp. The <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve...enjoy it !<br /><a href="http://chickengrillrecipes.blogspot.com/2008/11/herb-grilled-chicken.html"><span style="font-weight: bold;">herb-grilled-chicken.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-30601360009730923092008-11-22T22:57:00.000-08:002009-08-08T22:06:48.589-07:00GRILLED CHICKEN KABOBS<span style="font-size:180%;"><span style="font-weight: bold;">GRILLED </span></span><span style="font-weight: bold;font-size:180%;" >CHICKEN</span><span style="font-size:180%;"><span style="font-weight: bold;"> KABOBS</span></span> ...a great<span style="font-weight: bold;"> chicken grill recipe</span> to try !<br /><br />INGREDIENTS<br />Double or triple ingredients as needed.<br /><ul><li>1 c. (4 oz.) button mushrooms, drained (or use fresh and pre-boil 1 to 2 minutes)</li><li>1 can pineapple chunks, drained</li><li>Red and green pepper chunks</li></ul>MARINADE:<br /><ul><li>2 tbsp. oil</li><li>2 tbsp. soy sauce</li><li>2 tbsp. lemon juice</li><li>2 tbsp. fresh parsley, snipped</li><li>1/2 tsp. salt</li><li>Pepper to taste</li></ul><br />INSTRUCTIONS<br />Place <span style="font-weight: bold;">chicken</span> and mushrooms in marinade overnight (6 to 12 hours).<br />Turn often, if possible. Alternate on skewers with remaining items. Grill 3 inches from heat 5 to 8 minutes, turning and basting with butter. The <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve...nice !<br /><a href="http://chickengrillrecipes.blogspot.com/2008/11/perfect-grilled-chicken-recipe.html"><span style="font-weight: bold;">perfect-grilled-chicken-recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-66003875232074590912008-11-22T22:56:00.000-08:002009-07-02T19:57:33.491-07:00TANGY SPICY CHICKEN GRILL<span style="font-weight: bold;">TANGY SPICY CHICKEN GRILL RECIPES</span><br /><br />INGREDIENTS<br /><ul><li>1 can frozen concentrated orange juice</li><li>1 can frozen concentrated lime-aid</li><li>1/2 jar chunky salsa</li><li>1/4 cup Italian dressing</li><li>1 large lime</li><li>1 tablespoon vegetable oil</li><li>1 or 2 fresh jalapeno peppers, chopped (optional)</li><li>1 whole garlic, minced</li><li>1 medium onion, chopped</li><li>1 teaspoon cumin</li><li>1 teaspoon oregano</li><li>1 teaspoon paprika</li><li>1 teaspoon chili powder (optional)</li></ul><br />INSTRUCTIONS<br />In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and fresh lime.<br />After mixing well, add jalapeno, garlic, onion. Add the cumin, oregano, paprika, and chili powder. Stir the marinade ingredients together well.<br />Add chicken, beef or pork to this marinade. Let sit in refrigerator for two days.<br />The <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve absolutely delicious!!!! Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-23270167797950508202008-11-22T22:55:00.000-08:002009-08-08T22:01:34.000-07:00PERFECT GRILLED CHICKEN RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">PERFECT GRILLED CHICKEN RECIPE</span></span><br /><br />INGREDIENTS<br /><ul><li>4 boneless, skinless <span style="font-weight: bold;">chicken</span> breast halves (1 lb.)</li><li>1/3 cup Kraft classic Caesar dressing</li><li>1/4 cup Kraft barbecue sauce, any flavor,</li><li>or Bull's-eye original barbecue sauce</li></ul><br />INSTRUCTIONS<br />Place <span style="font-weight: bold;">chicken</span> on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even width and even cooking.<br />Pour dressing into a large resealable plastic bag.<br />Place <span style="font-weight: bold;">chicken</span> in bag with dressing. Seal bag and refrigrate 30 min. to 1 hour to marinate.<br />Preheat barbecue to medium heat. Remove <span style="font-weight: bold;">chicken</span> from plastic bag and discard marinade. Place chicken on barbecue; cover with lid.<br />Grill 6 to 8 minutes on each side or until cooked through.<br />Brush with barbecue sauce during last few minutes of grilling time.<br />The <span style="font-weight: bold;">chicken grill recipe </span>is ready to serve...great taste ! Enjoy the party !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-40982186829149581682008-11-22T22:53:00.000-08:002010-01-10T18:57:14.839-08:00HADRIAN'S GRILLED CHICKEN<span style="font-size:180%;"><span style="font-weight: bold;">HADRIAN'S GRILLED CHICKEN </span></span><br />Try this nice <span style="font-weight: bold;">chicken grill recipe</span>...!<br />INGREDIENTS<br /><ul><li>1 1/2 lb<span style="font-weight: bold;"> chicken</span> breast, boned and skinned</li><li>2/3 cup plain yogurt</li><li>1 tablespoon peeled, chopped fresh ginger</li><li>2 garlic cloves, crushed</li><li>2 tablespoons lemon juice</li><li>1 tablespoon coriander seeds, ground</li><li>1 teaspoon chile powder</li><li>2 tablespoons vegetable oil</li><li>salt and freshly ground pepper</li><li>lemon wedges for garnish</li></ul><br />INSTRUCTIONS<br />Rinse chicken, pat dry with paper towels and cut into 3/4 inch cubes. Thread onto short skewers. Put skewered <span style="font-weight: bold;">chicken</span> into a shallow dish.<br />Mix together all the ingredients in a large bowl and make a paste.<br />Pour over skewered chicken and turn to coat completely in marinate. Cover and refrigerate for at least 5 hours.<br />Heat <span style="font-weight: bold;">grill</span>. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewer.<br />Serve hot garnished with lemon wedges. The<span style="font-weight: bold;"> chicken grill recipe</span> is ready to serve....enjoy it !!Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-1479481368924244952008-11-22T22:47:00.002-08:002010-12-09T17:40:12.445-08:00JALAPENO GRILLED CHICKEN SANDWICHES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOGgxIH6t9-c1DE6KTmK3682BdCmb4nSIqHvk1q9tA7r6DuIGWD-xPcLMjHztBNJEk34LGhl-NW8lyCC5l01vbJTb3UYA91ihgaVoLDlUSBKdu0WdPZ27A5yKbHqNtKn87qtSIc9c3lQd/s1600/grilled+chicken+sandwich+recipe.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 253px; height: 271px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOGgxIH6t9-c1DE6KTmK3682BdCmb4nSIqHvk1q9tA7r6DuIGWD-xPcLMjHztBNJEk34LGhl-NW8lyCC5l01vbJTb3UYA91ihgaVoLDlUSBKdu0WdPZ27A5yKbHqNtKn87qtSIc9c3lQd/s200/grilled+chicken+sandwich+recipe.jpg" alt="" chicken="" grill="" recipes="" border="0" /></a><br /><span style="font-weight: bold;font-size:180%;" ><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />JALAPENO GRILLED CHICKEN SANDWICHES </span><br />A nice <span style="font-weight: bold;">chicken grill recipe</span> to try....excellent for picnics !<br /><span style="font-weight: bold;"><br />Chicken Grill RecipesINGREDIENTS</span><br /><ul><li>1/4 cup jalapeno jelly</li><li>4 boneless skinless chicken breasts</li><li>1/4 cup apple cider vinegar</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon Tabasco sauce</li><li>4 hamburger buns</li></ul><span style="font-weight: bold;">Chicken Grill Recipe INSTRUCTIONS</span><br />Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on high; stir well. Grill or broil chicken breasts 5 to 6 minutes per side, basting often<br />with jelly and vinegar mixture. The <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve on buns with lettuce and tomato garnish.Makes 4 sandwiches...nice ! Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-25676388071435819912008-11-22T22:47:00.001-08:002010-09-19T02:05:42.119-07:00GRILLED CHICKEN PERI-PERI<span style="font-size:180%;"><span style="font-weight: bold;">GRILLED CHICKEN PERI-PERI </span></span><br />A great <span style="font-weight: bold;">chicken grill recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1 whole fryer chicken (approx 3 lbs)</li><li>1 bottle Nando’s Garlic Peri-Peri Pepper sauce</li><li>butterfly chicken</li></ul><br />INSTRUCTIONS<br />To butterfly the chicken, split breast, bone and pound lightly to flatten chicken. Place butterflied chicken in a large zip lock bag and add 1 bottle Nando’s Garlic PerI-Peri Pepper Sauce.<br />Marinate in bag for 3 hours (or up to 3 days) refrigerated.<br />Prepare BBQ (medium heat). Grill until chicken is cooked through, turning occasionally and basting with additional pepper sauce, approximately 45-60 minutes. The <span style="font-weight: bold;">chicken grill recipe</span> is ready..enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-32065461928214796002008-11-22T22:41:00.000-08:002010-07-18T00:24:59.640-07:00GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN<b><span class="Apple-style-span" style="font-size: x-large;">GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN </span></b><br />An amazing <b>chicken grill recipe</b> to try !<br />INGREDIENTS<br /><ul><li>1 Pillsbury All Ready pizza crust</li><li>1 1/2 cups tomato sauce</li><li>2 tablespoons Parmesan cheese</li><li>8 oz. Mozzarella cheese</li><li>1/2 lb. thinly sliced <b>chicken</b> breast strips</li><li>1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry</li><li>1 tablespoon olive oil</li><li>1 teaspoon garlic, minced</li><li>1/4 teaspoon garlic powder</li><li>1/2 teaspoon Italian seasoning</li><li>1/2 teaspoon extra spicy Mrs. Dash seasoning</li></ul>INSTRUCTIONS<br />Preheat oven to 425°F degrees.<br />Baste <b>chicken</b> with olive oil, sprinkle with garlic powder and grill on high heat (or, if you are cooking indoors, use a broiler or grill pan.<br />Turn once to cook evenly on both sides. Coat chicken in spinach and bake until spinach is almost crisp. Set aside; cover and keep warm over very low heat.<br />Roll out pizza crust on a pizza pan sprayed with olive oil spray.<br />Spread sauce, sprinkle on cheeses and seasonings.<br />Bake for 12 to 15 minutes.<br />Top with <b>grilled chicken</b> and spinach. The <b>chicken grill recipe</b> garlic spinach is ready to serve...nice one !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-5367587811093639712008-11-22T22:39:00.000-08:002010-02-12T01:43:11.803-08:00HAWAIIAN GRILLED CHICKEN RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">HAWAIIAN GRILLED CHICKEN RECIPE</span></span><br />A great <span style="font-weight: bold;">chicken grill recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1/2 cup olive oil</li><li>1/3 cup freshly squeezed lemon juice</li><li>1/2 cup soy sauce</li><li>3-4 cloves garlic, peeled and minced</li><li>1-2 teaspoons fresh oregano</li><li>1-2 teaspoons fresh Rosemary</li><li>1-2 teaspoon fresh basil (optional)</li><li>1 teaspoon salt</li><li>1/4 teaspoon black or lemon pepper</li><li>1 4 lb. chicken broiler chicken, halved</li><li>olive oil spray (for use during cooking)</li></ul><br />INSTRUCTIONS<br />Wash <span style="font-weight: bold;">chicken</span> and place both halves in a large Ziploc bag.<br />Squeeze lemon juice; add zest (the yellow portion of the peel) for extra flavor.<br />Combine remaining ingredients with the lemon juice and place in bag. Refrigerate for several hours (up to 6 hours), turning occasionally.<br /><br />Place chicken on broiler rack, skin side down or on <span style="font-weight: bold;">grill;</span> keep chicken about 7 inches away from heat. If grilling, set <span style="font-weight: bold;">chicken</span> on opposite side of the coals to avoid flare-ups. At start of<br />cooking, brush <span style="font-weight: bold;">chicken</span> with marinade - then discard marinade so that you're not tempted to use it during the cooking (for safety's sake).<br /><br />Note: For extra flavor, sprinkle<span style="font-weight: bold;"> chicken</span> liberally with salt, pepper, garlic and onion powder just before cooking. Substitute lemon pepper for the black pepper, if available, for an extra zesty kick.<br /><br />Broil or<span style="font-weight: bold;"> grill chicken</span> for 20 minutes or until browned on one side, avoiding flare ups. At this point, spray the<span style="font-weight: bold;"> chicken</span> lightly with olive oil spray; then turn it to the other side and spray<br />again. Cook for another 10 minutes or so until chicken is done (juice no longer runs pink).<br /><br />Variation: Wine vinegar may be substituted for the lemon juice. If fresh herbs are not available, substitute 1/2-3/4 teaspoon dried.<br /><br />Serve garnished with sprigs of Rosemary and a lemon wedge. The <span style="font-weight: bold;">chicken grill recipe</span> Hawaiian style is ready to serve...enjoy the meal !<br /><a href="http://chickengrillrecipes.blogspot.com/2008/11/herb-grilled-chicken.html"><span style="font-weight: bold;">herb-grilled-chicken</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-31133338056038395302008-11-22T22:37:00.000-08:002009-11-02T21:49:06.766-08:00CHICKEN GRILL ITALIENNE<span style="font-size:180%;"><span style="font-weight: bold;">CHICKEN GRILL ITALIENNE </span></span><br /><br />INGREDIENTS<br /><ul><li>6 whole boned, <span style="font-weight: bold;">chicken</span> breasts (skin on)</li><li>2 tablespoons green or yellow onion, finely chopped</li><li>3 cloves garlic, minced</li><li>garlic powder, salt and pepper (for sprinkling)</li><li>1/2 teaspoon paprika</li><li>1/4 cup grated Parmesan cheese</li><li>1 teaspoon fresh Rosemary, minced</li><li>2 tablespoons fresh Parsley, minced</li><li>1/4 cup each of butter and olive oil</li><li>1 1/2 cups bread crumbs</li><li>1/2 lb thinly sliced ham or prosciutto, finely chopped</li><li>12 wooden toothpicks (soaked in water for 5 minutes)</li></ul><br />INSTRUCTIONS<br />Preheat grill so that coals are white hot in time for grilling.<br />Melt butter in microwave, stir in oil. To this warm mixture, add Parsley, Rosemary, minced garlic, chopped onion and paprika (a pinch of rubbed sage may optionally be added if you have it on hand, but be careful not to overdo). Allow the herbs to infuse for 10 minutes. Remove 3-4 tablespoons to a separate small bowl and use this to brush both sides of the <span style="font-weight: bold;">chicken</span>.<br /><br />Place<span style="font-weight: bold;"> chicken </span>breasts, skin side down, on a layer of wax paper or plastic wrap. Pound lightly with the back of a heavy frying pan or meat mallet until slightly flattened out. Sprinkle chicken with salt, pepper, and garlic powder.<br /><br />In a small bowl, mix together bread crumbs with Parmesan cheese and chopped ham. Add remaining butter, oil and herb mixture to bread crumbs and stir until well combined (if mixture seems too thick, add a tablespoon or so of warm water or more olive oil).<br />Spoon stuffing mixture into the hollow part inside the chicken breasts. Fold edges of <span style="font-weight: bold;">chicken</span> over stuffing to cover and fasten together securely with wooden toothpicks.<br /><br />Place <span style="font-weight: bold;">chicken </span>(about 6 inches away) over white hot coals on grill, skin side down. Grill on one side for about 20 minutes; brush again with more butter/oil mixture (if you run out, just use olive<br />oil spray). Turn <span style="font-weight: bold;">chicken over and grill</span> for another 20 minutes or until chicken is tender and golden. Remove toothpicks and serve.<br /><br />Variation: Place a slice of provolone cheese over each breast before stuffing and rolling up.<br />To make a great take-along lunch, this may also be prepared in aluminum foil pouches (one for each breast). Spray the inner side of the foil with olive oil and add a slice of or two of onion to<br />each packet for extra flavor. The <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve...great one ! Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-49520232841434961752008-11-22T22:33:00.000-08:002009-04-27T21:22:56.521-07:00STUFFED GRILLED CHICKEN BREASTSSTUFFED GRILLED CHICKEN BREASTS....try this great <span style="font-weight: bold;">grill chicken recipe</span> ! <br /><br />INGREDIENTS<br /><ul><li>6 split chicken breasts</li><li>1/2 lb Italian sausage meat</li><li>3 cloves fresh garlic, minced</li><li>4 strips hickory or maple flavored bacon, chopped</li><li>1/4 lb fresh mushrooms, finely chopped</li><li>2 tablespoons butter</li><li>1 tablespoon fresh parsley, minced</li><li>1/4 teaspoon paprika</li><li>1/2 cup bread crumbs</li><li>1/8 teaspoon each onion and garlic powder</li><li>1 cup sherry</li><li>6 bacon strips</li><li>salt and pepper, to taste</li><li>wooden toothpicks or butcher's string</li></ul><br />INSTRUCTIONS<br />Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry til bacon is crisp and sausage is slightly browned, removing meat as it cooks. Add butter to pan and sauté the mushrooms over medium heat. Stir in bread crumbs and parsley.<br />Season with salt, pepper, onion powder, garlic powder and paprika.<br />Stir together well and pour in sherry to moisten. Remove from heat and stir in the sausage mixture.<br />Preheat grill until it reaches 350°F.<br /><br />Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. Spread sausage and bread crumbs mixture on eachchicken breast, and roll up so that chicken is stuffed on the inside. Wrap each piece with a strip of bacon and fasten with a wooden toothpick or tie into little bundles with cotton string that has been pre-soaked in water.<br /><br />Spray chicken with olive oil spray and sprinkle lightly with garlic powder, paprika and black pepper.<br />Prepare grill for cooking over indirect heat, oiling the grates on the side opposite the lit burners so that chicken will not stick.<br />Place chicken on the side of the grill which is not turned on, but leave the other side of the grill on high. Close cover on grill and watch temperature; reduce heat to 325°F and continue to grill for about 15 minutes, then turn once and leave for another 15 minutes or so (this depends on the size of the chicken pieces).<br /><br />When chicken is pierced with a fork and juices run clear, it is done.<br />If chicken appears dry during cooking, spray or baste as needed with olive oil spray or olive oil, but do not leave the grill cover up for too long or the heat will be lost.<br /><br />During the last 15 minutes of cooking, Grilled Potatoes can be put on the hot grill as an excellent accompaniment to this dish. This amazing <span style="font-weight: bold;">grill chicken recipe</span> is ready to serve....enjoy the feasts !<br /><br /><a href="http://chickengrillrecipes.blogspot.com/2008/09/shish-ta-ouk.html">shish-ta-ouk.</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-24865783543908823032008-09-16T08:37:00.000-07:002009-04-27T21:23:15.366-07:00Grilled Chicken with Rosemary<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_KS6RY8M4saQoShAPvMdnH_Es3jfr0nHo6nc0DbedC8X8fvHhtRxLICQr-CQNTDRJBWhE-tr0fs0fBKlfas3Jp6voRvrpRAndPIvH7mYx1t5oj9J-eGXeOL7qzHIjX7e2swWXWng5gMu/s1600-h/grill_chicken_rosemary.jpeg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_KS6RY8M4saQoShAPvMdnH_Es3jfr0nHo6nc0DbedC8X8fvHhtRxLICQr-CQNTDRJBWhE-tr0fs0fBKlfas3Jp6voRvrpRAndPIvH7mYx1t5oj9J-eGXeOL7qzHIjX7e2swWXWng5gMu/s200/grill_chicken_rosemary.jpeg" alt="" id="BLOGGER_PHOTO_ID_5251981658804876450" border="0" /></a><br /><br />Try this amazing <span style="font-weight: bold;">chicken grill recipe</span>...Chicken is grilled, with lemon, garlic, rosemary, and butter...nice one !<br /><br />INGREDIENTS<br /><br />* 2 broiler chickens, split, about 5 to 6 pounds total<br />* 1/4 cup vegetable oil<br />* 1/2 cup melted butter<br />* 1/3 cup lemon juice<br />* 2 teaspoons dried rosemary, crushed<br />* 1 small clove garlic<br />* 1 teaspoon salt<br />* freshly ground black pepper, to taste<br /><br />Instruction:<br />Prepare the grill; place an oiled rack 4 to 6 inches above medium coals.Combine the oil, butter, lemon juice, rosemary, garlic, and salt. Brush the chicken inside and out with 1/4 cup of the<br />seasoned butter.<br />Place the chickens on the grill, bone side down. Baste chicken halves frequently with the remaining butter mixture and turn 10 minutes. Grill for 30 to 40 minutes in all, or until chicken is tender and juices run clear with pierced with a fork. Sprinkle well with pepper and the <span style="font-weight: bold;">chicken grill recipe</span> is ready to serve. A nice taste indeed ! Enjoy the feasts !<br /><br /><a href="http://chickengrillrecipes.blogspot.com/2008/09/grilled-chicken-with-melon-in-pasta.html">grilled-chicken-with-melon-in-pasta.</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-6174094218641444407.post-26887176275553517072008-09-16T08:35:00.000-07:002008-12-25T16:32:44.730-08:00Shish Ta Ouk<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinM7hTXKLCmglWgwQuQaDStvziSLSHLrDIh2KU_sj2c_07WFNCnZmo5BQ5u2rl5plaPT3JJQJ3meZYGpxWw7NSTj-u593WJhAVcuaDCd-RE96S7CcP8ADaCeMi1Ne00fGffe9VqkxgIFk6/s1600-h/shishtaouk_chicken_grill_recipe.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 127px; height: 95px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinM7hTXKLCmglWgwQuQaDStvziSLSHLrDIh2KU_sj2c_07WFNCnZmo5BQ5u2rl5plaPT3JJQJ3meZYGpxWw7NSTj-u593WJhAVcuaDCd-RE96S7CcP8ADaCeMi1Ne00fGffe9VqkxgIFk6/s200/shishtaouk_chicken_grill_recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5283890183776219410" border="0" /></a><br /><br /><br /><br /><br /><br /><br />Try this great <span style="font-weight: bold;">chicken grill recipe</span>..a unique one !<br /><br />INGREDIENT:<br /><br /> * 1 1/2 Lbs Boneless Chicken<br /> * 8 Oz Ranch Salad Dressing<br /> * 1 Tsp Oregano<br /> * 1 Tsp Basil<br /> * 1 Tsp Fresh Black Pepper<br /> * 1 Med Red Onion<br /> * 8 Cherry Tomatoes<br /> * 8 Large Mushrooms<br /> * 2 C Cooked White Rice<br /><br />Preparation:<br />Cut chicken to 1 1/2" pieces. Marinate overnight with dressing, basil, oregano, and black pepper. Put chicken on skewers with vegetables. Cook on grill. Serve over hot rice. Great taste of <span style="font-weight: bold;">chicken grill</span> ! Enjoy the feast! Nice...........This chicken grill serves 4 persons.<br /><br /><a href="http://chickengrillrecipes.blogspot.com/2008/09/sweet-and-sour-grilled-chicken.html">sweet-and-sour-grilled-chicken.</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com