INGREDIENTS
- 2 eggs
- 1 can anchovies with oil
- 2 lg. pods garlic, mashed
- 1 1/2 c. olive oil
- 1/2 c. canola oil
- Juice of 2 lemons
- 1/2 c. freshly grated Parmesan cheese
- Freshly ground black pepper
- 4 boneless, skinless chicken breasts that have been marinated in Italian dressing, grilled or sauteed, cut into strips
- Romaine lettuce
INSTRUCTIONS
Place eggs in food processor. Add garlic and lemon juice. Process with anchovies and anchovy oil. Slowly add olive oil and canola oil until well mixed. Add freshly ground pepper.
Break washed crisp Romaine lettuce in small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp. The chicken grill recipe is ready to serve...enjoy it !
herb-grilled-chicken.
