Grilled Chicken Tenders

Grilled Chicken Tenders


* 1 to 1 1/2 pounds boneless chicken tenderloins
* 1/2 cup creamy ceasar dressing
* 1 tablespoon olive oil
* dash garlic powder
* 1/2 teaspoon dried leaf basil
* 1 teaspoon dried minced onion, or a few teaspoons minced fresh onion
* dash pepper

First of all wash chicken and pat dry. And then combine chicken with remaining ingredients in a bowl or sealable food storage bag. Next is to seal or cover and refrigerate for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through.The chicken grill recipe is ready to serve tenderly...great taste ! Enjoy with friends !


Sweet and Sour Grilled Chicken

Sweet and Sour Grilled Chicken
Try this chicken grill recipe...with sweet and sour taste !
Chicken Grill Ingredients:

* 1 can (20 ounces) crushed pineapple
* 1 cup ketchup
* 1/3 cup light brown sugar, packed
* 2 tablespoons lemon juice
* 1 tablespoon grated lemon peel
* 3 to 3 1/2 pounds chicken pieces
* 1 tablespoon cornstarch

Chicken Grill Instruction:
First of all drain the pineapple well, reserving the juice. In a resealable food storage bag, combine juice with ketchup, brown sugar, lemon juice, and lemon peel. And then add chicken to the bag, seal, and refrigerate for at least 3 hours or overnight. Arrange chicken on hot grill over medium coals about 4 inches from coals.
Grill 20 minutes on each side, or until done. Combine marinade with pineapple and cornstarch in a saucepan. Cook, stirring, until mixture boils and thickens. Baste chicken sauce about 5 minutes before done. The Sweet and sour grilled chicken is ready to serve 4 great persons.... nice one ! Enjoy it !

Grilled Chicken with Melon in Pasta Shells

Grilled Chicken with Melon in Pasta Shells
A nice chicken grill recipe to try...great one !

* 1 medium ripe mango, peeled seeded, chopped
* 2 cleaned deboned chicken breasts
* 6 jumbo pasta Shells
* 1/2 cantaloupe seeded diced
* 1/4 cup of sour cream
* 1 tablespoon fresh chives, minced
* 2 tablespoon lime juice
* 1 tsp Dijon Mustard

First of all season chicken breasts with salt pepper and seasonings which you like. And then grill chicken. Next is to cool cut in to small pieces. Set aside. Cook pasta according to directions on package. Rinse with cold water and set aside.
Combine diced mango and melon, chicken and rest of ingredients...and the chicken grill recipe is ready to serve...a unique taste ! Great one !




These chicken grill recipe of split broilers have a herb butter spread under the skin. Walnuts, basil and garlic baste into the meat while cooking over coals. Grill the entire meal if you wish: potato wedges, tomato halves and corn on the cob.

  • 1/2 c. fresh basil leaves
  • 2 cloves garlic, minced or pressed
  • 1/2 c. minced walnuts
  • 2 tbsp. soft butter
  • 2 tbsp. olive oil
  • Dash hot pepper sauce Fresh cracked black pepper
  • 2 tbsp. olive oil
  • 1 tbsp. each lemon juice and white wine
Preparation: First of all Split chickens in half. Cut off excess fat in tail area. Loosen the skin away from the meat and remove any fat underneath. You can also cut away backbone, if desired.
And then Mix together basil, garlic, walnuts, butter, oil, hot pepper sauce and black pepper. Press all but 1 to 2 tablespoons of herb mixture under the skin, reaching as many areas as possible.

When charcoal is ready , place chicken bone side down. Grill 12-15 minutes.
Meanwhile, to remaining herb butter add the oil, lemon juice and white wine. Brush some of this on the underside once. Turn chicken. Grill 12-15 minutes longer. Brush underside a few times
during cooking. Do not allow meat to char. Season with salt and black pepper if desired.
The chicken grill recipes is ready for a feasts...enjoy !




Chicken Grill Recipes INGREDIENTS
  • 1 garlic clove, minced and mashed to a paste with
  • 1/4 teaspoon salt
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons olive oil plus additional for brushing the chicken
  • 2 tablespoons water
  • 1/4 teaspoon ground cumin,, or to taste
  • Tabasco to taste
  • 1 slice type white bread,, torn into pieces
  • 2 plum tomatoes,, seeded and chopped fine
  • 1/2 cup finely chopped, seeded and peeled cucumber
  • 1/3 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh coriander or parsley
  • 1 whole boneless chicken breast with skin (about 1 pound),, halved

Chicken Grill Recipes INSTRUCTIONS
First of all in a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.

And then brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over
moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and the Chicken Grill Recipes is ready to serve it with the salsa...great ! enjoy it !

Grilled Chicken With Goat Cheese Sauce

Grilled Chicken With Goat Cheese Sauce

Great chicken grill to try...!
Chicken Grill Recipes Ingredients:

* 4 boneless chicken breast halves
* salt and pepper
* 1 tablespoon extra-virgin olive oil
* 3 tablespoons dry white wine
* 1 cup chicken broth
* 1 teaspoon fresh parsley
* 4 ounces herbed goat cheese
* salt and pepper, to taste
* 1/2 teaspoon garlic herb seasoning, optional

Chicken Grill Recipes Instructions:
Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. Salt and pepper both sides of the chicken pieces.Lightly oil the grill or grill pan. Grill over medium coals or medium-high heat for about 3 to 4 minutes on each side, or until cooked through. If desired, place a few spoonfuls of Roasted Red Pepper Puree on the plate, place the chicken breast on top of the sauce, and spoon the herbed goat cheese sauce (below) over the chicken.

Goat Cheese Sauce:
Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2. Add the parsley, goat cheese, salt and pepper, and garlic herb seasoning, if using. Continue simmering, stirring frequently, until sauce is thickened. The chicken grill with goat cheese sauce is ready to serves ..hmm..amazing taste ! Great for feasts ! Enjoy the chicken grill recipe !
Chicken grill recipes: herb-grilled-chicken.

Spicy Marmalade Glazed Grilled Chicken

Spicy Marmalade Glazed Grilled Chicken
Another nice chicken grill recipe to try....with marmalade ! Tastty!
Chicken Grill Recipes Ingredients:

* 1 cup sweet orange marmalade
* 2 tablespoons balsamic vinaigrette
* 1 to 1 1/2 tablespoons green jalapeno salsa, or to taste
* 1/4 teaspoon salt
* Dash black pepper
* 1/4 teaspoon garlic powder
* 4 boneless chicken breast halves

Chicken Grill Recipes Instructions:
In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder. Heat the mixture, simmering, until the marmalade has melted. Set aside to cool completely.
Wash chicken and pat dry; place in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.Take chicken from the marinade and pour marinade into a saucepan. Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade. The grilled chicken is ready for serves 4 great persons. Nice taste ! Bon apetit !