Grilled Chicken Tenders

Grilled Chicken Tenders

INGREDIENTS:

* 1 to 1 1/2 pounds boneless chicken tenderloins
* 1/2 cup creamy ceasar dressing
* 1 tablespoon olive oil
* dash garlic powder
* 1/2 teaspoon dried leaf basil
* 1 teaspoon dried minced onion, or a few teaspoons minced fresh onion
* dash pepper

GRILLED CHICKEN INSTRUCTIONS
First of all wash chicken and pat dry. And then combine chicken with remaining ingredients in a bowl or sealable food storage bag. Next is to seal or cover and refrigerate for 1 to 2 hours. Grill or broil for about 5 to 8 minutes on each side, or until nicely browned and cooked through.The chicken grill recipe is ready to serve tenderly...great taste ! Enjoy with friends !

pan-grilled-chicken-breasts.

Sweet and Sour Grilled Chicken

Sweet and Sour Grilled Chicken
Try this chicken grill recipe...with sweet and sour taste !
Chicken Grill Ingredients:

* 1 can (20 ounces) crushed pineapple
* 1 cup ketchup
* 1/3 cup light brown sugar, packed
* 2 tablespoons lemon juice
* 1 tablespoon grated lemon peel
* 3 to 3 1/2 pounds chicken pieces
* 1 tablespoon cornstarch

Chicken Grill Instruction:
First of all drain the pineapple well, reserving the juice. In a resealable food storage bag, combine juice with ketchup, brown sugar, lemon juice, and lemon peel. And then add chicken to the bag, seal, and refrigerate for at least 3 hours or overnight. Arrange chicken on hot grill over medium coals about 4 inches from coals.
Grill 20 minutes on each side, or until done. Combine marinade with pineapple and cornstarch in a saucepan. Cook, stirring, until mixture boils and thickens. Baste chicken sauce about 5 minutes before done. The Sweet and sour grilled chicken is ready to serve 4 great persons.... nice one ! Enjoy it !

Grilled Chicken with Melon in Pasta Shells

Grilled Chicken with Melon in Pasta Shells
A nice chicken grill recipe to try...great one !

INGREDIENTS
* 1 medium ripe mango, peeled seeded, chopped
* 2 cleaned deboned chicken breasts
* 6 jumbo pasta Shells
* 1/2 cantaloupe seeded diced
* 1/4 cup of sour cream
* 1 tablespoon fresh chives, minced
* 2 tablespoon lime juice
* 1 tsp Dijon Mustard

INSTRUCTIONS
First of all season chicken breasts with salt pepper and seasonings which you like. And then grill chicken. Next is to cool cut in to small pieces. Set aside. Cook pasta according to directions on package. Rinse with cold water and set aside.
Combine diced mango and melon, chicken and rest of ingredients...and the chicken grill recipe is ready to serve...a unique taste ! Great one !

grilled-chicken-tenders.

HERB-GRILLED CHICKEN

HERB-GRILLED CHICKEN RECIPE

These chicken grill recipe of split broilers have a herb butter spread under the skin. Walnuts, basil and garlic baste into the meat while cooking over coals. Grill the entire meal if you wish: potato wedges, tomato halves and corn on the cob.

CHICKEN GRILL INGREDIENTS

• 1/2 c. fresh basil leaves
• 2 cloves garlic, minced or pressed
• 1/2 c. minced walnuts
• 2 tbsp. soft butter
• 2 tbsp. olive oil
• Dash hot pepper sauce Fresh cracked black pepper
• 2 tbsp. olive oil
• 1 tbsp. each lemon juice and white wine

CHICKEN GRILL INSTRUCTIONS
Preparation: First of all Split chickens in half. Cut off excess fat in tail area. Loosen the skin away from the meat and remove any fat underneath. You can also cut away backbone, if desired.
And then Mix together basil, garlic, walnuts, butter, oil, hot pepper sauce and black pepper. Press all but 1 to 2 tablespoons of herb mixture under the skin, reaching as many areas as possible.

When charcoal is ready , place chicken bone side down. Grill 12-15 minutes.
Meanwhile, to remaining herb butter add the oil, lemon juice and white wine. Brush some of this on the underside once. Turn chicken. Grill 12-15 minutes longer. Brush underside a few times
during cooking. Do not allow meat to char. Season with salt and black pepper if desired.
The chicken grill recipes is ready for a feasts...enjoy !

grilled-chicken-with-rosemary.

GRILLED CHICKEN BREASTS WITH GAZPACHO

GRILLED CHICKEN BREASTS WITH GAZPACHO

Chicken Grill Recipes INGREDIENTS

• 1 garlic clove, minced and mashed to a paste with
• 1/4 teaspoon salt
• 1 tablespoon red-wine vinegar
• 2 tablespoons olive oil plus additional for brushing the chicken
• 2 tablespoons water
• 1/4 teaspoon ground cumin,, or to taste
• Tabasco to taste
• 1 slice type white bread,, torn into pieces
• 2 plum tomatoes,, seeded and chopped fine
• 1/2 cup finely chopped, seeded and peeled cucumber
• 1/3 cup finely chopped green bell pepper
• 1/4 cup finely chopped red onion
• 2 tablespoons finely chopped fresh coriander or parsley
• 1 whole boneless chicken breast with skin (about 1 pound),, halved

Chicken Grill Recipes INSTRUCTIONS
First of all in a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.

And then brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over
moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and the Chicken Grill Recipes is ready to serve it with the salsa...great ! enjoy it !
perfect-grilled-chicken-recipe

Grilled Chicken With Goat Cheese Sauce

Grilled Chicken With Goat Cheese Sauce

Great chicken grill to try...!
Chicken Grill Recipes Ingredients:

* 4 boneless chicken breast halves
* salt and pepper
* 1 tablespoon extra-virgin olive oil
* 3 tablespoons dry white wine
* 1 cup chicken broth
* 1 teaspoon fresh parsley
* 4 ounces herbed goat cheese
* salt and pepper, to taste
* 1/2 teaspoon garlic herb seasoning, optional

Chicken Grill Recipes Instructions:
Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. Salt and pepper both sides of the chicken pieces.Lightly oil the grill or grill pan. Grill over medium coals or medium-high heat for about 3 to 4 minutes on each side, or until cooked through. If desired, place a few spoonfuls of Roasted Red Pepper Puree on the plate, place the chicken breast on top of the sauce, and spoon the herbed goat cheese sauce (below) over the chicken.

Goat Cheese Sauce:
Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2. Add the parsley, goat cheese, salt and pepper, and garlic herb seasoning, if using. Continue simmering, stirring frequently, until sauce is thickened. The chicken grill with goat cheese sauce is ready to serves ..hmm..amazing taste ! Great for feasts ! Enjoy the chicken grill recipe !
Chicken grill recipes: herb-grilled-chicken.

Spicy Marmalade Glazed Grilled Chicken

Spicy Marmalade Glazed Grilled Chicken
Another nice chicken grill recipe to try....with marmalade ! Tastty!
Chicken Grill Recipes Ingredients:

* 1 cup sweet orange marmalade
* 2 tablespoons balsamic vinaigrette
* 1 to 1 1/2 tablespoons green jalapeno salsa, or to taste
* 1/4 teaspoon salt
* Dash black pepper
* 1/4 teaspoon garlic powder
* 4 boneless chicken breast halves

Chicken Grill Recipes Instructions:
In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder. Heat the mixture, simmering, until the marmalade has melted. Set aside to cool completely.
Wash chicken and pat dry; place in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.Take chicken from the marinade and pour marinade into a saucepan. Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade. The grilled chicken is ready for feasts...it serves 4 great persons. Nice taste ! Bon apetit !
grilled-chicken-with-black-beans

Grilled Chicken With Black Beans and Rice

GRILLED CHICKEN WITH BLACK BEANS AND RICE
Try this grilled chicken recipe...with black beans and rice...great combinations !
Chicken Grill Recipe Ingredients:

* 2 tablespoons olive oil
* 1 tablespoon butter
* 1 cup diced onion
* 1 cup diced bell peppers, red, yellow, and green
* 3 medium cloves garlic, finely minced
* 1 cup brown rice
* 1 teaspoon Cajun seasoning
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 cups chicken broth
* 1 can (15 ounces) petite diced tomatoes, drained
* 1 can (15 ounces) black beans, drained
* 1 cup fresh or frozen corn kernels
* 1 tablespoon fresh chopped parsley
* 4 to 6 boneless chicken breast halves
* Light balsamic vinaigrette
* 1 tablespoon honey
* Dash cayenne pepper
* Juice of 1 lime

Chicken Grill Recipe Instructions:
Wash chicken and pat dry.In a food storage bag, combine the chicken, vinaigrette, honey, cayenne, and lime juice. Marinate for 2 to 4 hours.Heat olive oil and butter over medium heat; add onion and sauté until tender. Add diced peppers and garlic. Continue simmering until tender. Add the rice, Cajun seasoning, pepper, salt, and chicken broth. Bring to a simmer; cover and simmer over low heat for about 12 minutes, until most of the liquid is absorbed. Add a little more chicken broth or water if needed. Add the black beans, tomatoes, corn, and parsley. Continue cooking until rice is tender, about 10 minutes longer.
Grill the marinated chicken over hot coals for about 10 to 12 minutes on each side, or until cooked through. The time will depend on thickness. Juices will run clear when pierced with a
fork.Serve grilled chicken with the rice with black beans. And the grilled chicken is ready to serves 4 to 6 person....nice taste. Enjoy !
grilled-chicken-breasts-with-gazpacho

PAN GRILLED CHICKEN BREASTS

PAN GRILLED CHICKEN BREASTS ...a nice chicken grill recipe to try...its delicious !

Chicken Grill RecipeINGREDIENTS

• chicken
• 1 tablespoon low fat butter
• salt,
• pepper and
• garlic powder
• parsley flakes
• powdered chicken soup-gravy mix
• 1 box frozen peas pods
• 1 can mushroom stems

Chicken Grill Recipe INSTRUCTIONS

Heat 1 tablespoon low fat butter in Teflon skillet. Prepare chicken with salt, pepper and garlic powder. Grill on both sides until well browned. Sprinkle with parsley flakes and powdered
chicken soup-gravy mix. Remove chicken - add 1 box frozen peas pods and 1 can mushroom stems and pieces with some of the liquid.
Add chicken and steam for about 7 minutes with lid on skillet.
Chicken is also good without pea pods and mushrooms - just add 2 tablespoons water to drippings and steam. This great chicken grill recipe is ready to serve....hmmm...amazing ! Enjoy the feasts !

grilled-chicken-with-rosemary.

GRILLED GINGER-SESAME CHICKEN WINGS

GRILLED GINGER-SESAME CHICKEN WINGS ...try this nice chicken grill recipes ! Amazing !

Chicken Grill Recipe INGREDIENTS

• 4 lb. chicken wings
• 1 1/2 tbsp. ginger
• 1 jalapeno pepper, steamed, seeded and chopped
• 2 med. size cloves garlic, chopped
• 2 tbsp. brown sugar
• 6 tbsp. soy sauce
• 2 tbsp. sesame or vegetable oil
• 2 tsp. Oriental sesame oil

Chicken Grill Recipe INSTRUCTIONS
Light charcoal grill. Remove smallest section of each wing and discard. In a large bowl, combine remaining ingredients and stir to blend. Add wings and turn into marinade. Let wings marinate,
turning several times. Remove and grill wings brushing often with marinade for about 20 minutes until skin is crisp and meat is tender. The chicken grill recipes is ready to serve...nice and tasty ! Enjoy it !

shish-ta-ouk.

EASY MARINADE FOR GRILLED CHICKEN

EASY MARINADE FOR GRILLED CHICKEN RECIPE ...a nice chicken grill recipe to try...its recommended !

Chicken Grill Recipe INGREDIENTS

• 1 bottle Caesar salad dressing
• 1 bottle Italian salad dressing
• 1/4 c. butter, melted

Chicken Grill Recipe INSTRUCTIONS
Cut boneless chicken breasts into strips and put into bowl. Pour equal amounts of salad dressings over chicken to cover. Marinate in refrigerate 3-5 hours. Remove chicken strips from marinade and cook on barbecue grill. Add melted butter to marinade and brush chicken with marinade as it cooks. Grill for approximately 20-30 minutes until done. The chicken grill recipe marinated is ready...great for feast ! Enjoy the party !
chicken-grill-italienne

GRILLED CHICKEN WITH TOMATO LIMA SALSA

GRILLED CHICKEN RECIPE WITH TOMATO LIMA SALSA ...an amazing chicken grill recipe...try this one...nice !

INGREDIENTS

• 8 lg. chicken breast halves, skinned, boned & pounded lightly to even thickness
• 2 tbsp. lime zest (finely grated peel)
• 1/3 c. lime juice
• 1 tbsp. garlic, minced
• 1/4 c. tequila
• 1/4 c. triple sec
• 2 serrano or jalapeno peppers, chopped finely
• Salt & pepper to taste

INSTRUCTIONS
1. Flatten chicken breasts and set aside. Combine ingredients in bowl or dish large enough to hold chicken.
2. Add chicken to marinade, turning to coat each piece completely. Marinate 30 minutes.
3. Meanwhile, preheat grill. Remove chicken from marinade. Salt
and pepper both sides of chicken.
4. Grill chicken until no pinkness remains. Serve with salsa.
Serves 8.

TOMATO LIME SALSA WITH GRILLED CHICKEN:

INGREDIENTS

• 6-8 plum tomatoes, seeded & chopped
• 1/2 seedless (English) cucumber, chopped fine
• 1 tbsp. lime zest (finely grated peel)
• 3 tbsp. lime juice
• 3 tbsp. olive oil
• 1 tbsp. garlic, minced
• 2 serrano chilies, chopped fine
• 3 tbsp. mint, chopped
• 3 tbsp. cilantro, chopped
• 1 tsp. salt

Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate. The chicken grill recipe with tomato lima salsa is ready...enjoy the feasts ! Great !
perfect-grilled-chicken-recipe

GRILLED CHICKEN CAESAR SALAD

GRILLED CHICKEN RECIPE of CAESAR SALAD

INGREDIENTS

• 2 eggs
• 1 can anchovies with oil
• 2 lg. pods garlic, mashed
• 1 1/2 c. olive oil
• 1/2 c. canola oil
• Juice of 2 lemons
• 1/2 c. freshly grated Parmesan cheese
• Freshly ground black pepper
• 4 boneless, skinless chicken breasts that have been marinated in Italian dressing, grilled or sauteed, cut into strips
• Romaine lettuce
  

INSTRUCTIONS
Place eggs in food processor. Add garlic and lemon juice. Process with anchovies and anchovy oil. Slowly add olive oil and canola oil until well mixed. Add freshly ground pepper.
Break washed crisp Romaine lettuce in small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp. The chicken grill recipe is ready to serve...enjoy it !
herb-grilled-chicken.

GRILLED CHICKEN KABOBS

GRILLED CHICKEN KABOBS ...a great chicken grill recipe to try !

INGREDIENTS
Double or triple ingredients as needed.

• 1 c. (4 oz.) button mushrooms, drained (or use fresh and pre-boil 1 to 2 minutes)
• 1 can pineapple chunks, drained
• Red and green pepper chunks

MARINADE:

• 2 tbsp. oil
• 2 tbsp. soy sauce
• 2 tbsp. lemon juice
• 2 tbsp. fresh parsley, snipped
• 1/2 tsp. salt
• Pepper to taste

INSTRUCTIONS
Place chicken and mushrooms in marinade overnight (6 to 12 hours).
Turn often, if possible. Alternate on skewers with remaining items. Grill 3 inches from heat 5 to 8 minutes, turning and basting with butter. The chicken grill recipe is ready to serve...nice !
perfect-grilled-chicken-recipe

TANGY SPICY CHICKEN GRILL

TANGY SPICY CHICKEN GRILL RECIPES

INGREDIENTS

• 1 can frozen concentrated orange juice
• 1 can frozen concentrated lime-aid
• 1/2 jar chunky salsa
• 1/4 cup Italian dressing
• 1 large lime
• 1 tablespoon vegetable oil
• 1 or 2 fresh jalapeno peppers, chopped (optional)
• 1 whole garlic, minced
• 1 medium onion, chopped
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon chili powder (optional)

INSTRUCTIONS
In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and fresh lime.
After mixing well, add jalapeno, garlic, onion. Add the cumin, oregano, paprika, and chili powder. Stir the marinade ingredients together well.
Add chicken, beef or pork to this marinade. Let sit in refrigerator for two days.
The chicken grill recipe is ready to serve absolutely delicious!!!! Enjoy it !

PERFECT GRILLED CHICKEN RECIPE

PERFECT GRILLED CHICKEN RECIPE

INGREDIENTS

• 4 boneless, skinless chicken breast halves (1 lb.)
• 1/3 cup Kraft classic Caesar dressing
• 1/4 cup Kraft barbecue sauce, any flavor,
• or Bull's-eye original barbecue sauce

INSTRUCTIONS
Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even width and even cooking.
Pour dressing into a large resealable plastic bag.
Place chicken in bag with dressing. Seal bag and refrigrate 30 min. to 1 hour to marinate.
Preheat barbecue to medium heat. Remove chicken from plastic bag and discard marinade. Place chicken on barbecue; cover with lid.
Grill 6 to 8 minutes on each side or until cooked through.
Brush with barbecue sauce during last few minutes of grilling time.
The chicken grill recipe is ready to serve...great taste ! Enjoy the party !

HADRIAN'S GRILLED CHICKEN

HADRIAN'S GRILLED CHICKEN
Try this nice chicken grill recipe...!
INGREDIENTS

• 1 1/2 lb chicken breast, boned and skinned
• 2/3 cup plain yogurt
• 1 tablespoon peeled, chopped fresh ginger
• 2 garlic cloves, crushed
• 2 tablespoons lemon juice
• 1 tablespoon coriander seeds, ground
• 1 teaspoon chile powder
• 2 tablespoons vegetable oil
• salt and freshly ground pepper
• lemon wedges for garnish

INSTRUCTIONS
Rinse chicken, pat dry with paper towels and cut into 3/4 inch cubes. Thread onto short skewers. Put skewered chicken into a shallow dish.
Mix together all the ingredients in a large bowl and make a paste.
Pour over skewered chicken and turn to coat completely in marinate. Cover and refrigerate for at least 5 hours.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewer.
Serve hot garnished with lemon wedges. The chicken grill recipe is ready to serve....enjoy it !!

JALAPENO GRILLED CHICKEN SANDWICHES

JALAPENO GRILLED CHICKEN SANDWICHES
A nice chicken grill recipe to try....excellent for picnics !

Chicken Grill RecipesINGREDIENTS

• 1/4 cup jalapeno jelly
• 4 boneless skinless chicken breasts
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce
• 4 hamburger buns

Chicken Grill Recipe INSTRUCTIONS
Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on high; stir well. Grill or broil chicken breasts 5 to 6 minutes per side, basting often
with jelly and vinegar mixture. The chicken grill recipe is ready to serve on buns with lettuce and tomato garnish.Makes 4 sandwiches...nice ! Enjoy it !

GRILLED CHICKEN PERI-PERI

GRILLED CHICKEN PERI-PERI
A great chicken grill recipe to try !
INGREDIENTS

• 1 whole fryer chicken (approx 3 lbs)
• 1 bottle Nando’s Garlic Peri-Peri Pepper sauce
• butterfly chicken

INSTRUCTIONS
To butterfly the chicken, split breast, bone and pound lightly to flatten chicken. Place butterflied chicken in a large zip lock bag and add 1 bottle Nando’s Garlic PerI-Peri Pepper Sauce.
Marinate in bag for 3 hours (or up to 3 days) refrigerated.
Prepare BBQ (medium heat). Grill until chicken is cooked through, turning occasionally and basting with additional pepper sauce, approximately 45-60 minutes. The chicken grill recipe is ready..enjoy it !

GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN

GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN
An amazing chicken grill recipe to try !
INGREDIENTS

• 1 Pillsbury All Ready pizza crust
• 1 1/2 cups tomato sauce
• 2 tablespoons Parmesan cheese
• 8 oz. Mozzarella cheese
• 1/2 lb. thinly sliced chicken breast strips
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon extra spicy Mrs. Dash seasoning

INSTRUCTIONS
Preheat oven to 425°F degrees.
Baste chicken with olive oil, sprinkle with garlic powder and grill on high heat (or, if you are cooking indoors, use a broiler or grill pan.
Turn once to cook evenly on both sides. Coat chicken in spinach and bake until spinach is almost crisp. Set aside; cover and keep warm over very low heat.
Roll out pizza crust on a pizza pan sprayed with olive oil spray.
Spread sauce, sprinkle on cheeses and seasonings.
Bake for 12 to 15 minutes.
Top with grilled chicken and spinach. The chicken grill recipe garlic spinach is ready to serve...nice one !